How Espresso Changes Tiramisu

Espresso is far more than a bitter note in tiramisu; it establishes the aromatic foundation that cuts through the velvety sweetness of mascarpone cream.

A medium-dark roast with chocolate and nutty undertones integrates seamlessly. Cooling the freshly pulled espresso before soaking prevents savoiardi ladyfingers from softening uncontrollably, preserving distinct, elegant layers.