Seasonal Fruits in Tiramisù: The Dance of Mango, Strawberry & Lemon

## Harmonising Heritage with Contemporary Palates

While classic espresso and dark cacao remain iconic, the coastal traditions of Southern Italy have long celebrated citrus and summer fruit tiramisù as refreshing seasonal treats.

Mangomisu with Toasted Almond Flakes

Crafted with ripe Alphonso mango coulis and toasted almond flakes, our Mangomisu harmonises the luxurious richness of mascarpone with crisp fruit brightness.

Lemon Glow Serenity & Strawberry Harmony

Infusions of Amalfi lemon zest and fresh British strawberries paired with Bronte pistachio provide dessert lovers with an unforgettable sensory voyage.