Natasha's Law & Our Transparent Allergen Standards in London

## Transparency is Our Responsibility, Not an Option

In strict compliance with UK Food Safety Regulations and Natasha’s Law, all freshly prepared and packaged desserts from our studio carry full ingredient declarations and bold allergen highlights.

Allergen Management Across Our Menu

Key ingredients used across our 9 signature flavours: - **Dairy:** Pure Italian mascarpone, organic double cream, whole milk - **Gluten:** Traditional wheat flour Savoiardi sponge - **Eggs:** Pasteurised whole free-range eggs and yolks - **Tree Nuts:** Dedicated, segregated pastry stations for Sicilian pistachio, walnut, and almond recipes.

For comprehensive breakdown details, please explore our Allergen Guide.